At the foundation of this bakery, our primary goal was to master and preserve the traditional method of bread making. For more than 20 years now that we daily bake the crusty bread heels, reelable chocolate croissant so loved by the children and our very own brown bread ripened in fresh yeast. One of our capital aim is to work with carefully selected distributors within the region, who are providing the highest standard of the necessary components and ingredients. The melange and cooperation of modern technology and human experience can create something extraordinary. Therefore, as a workplace, we have the obligation to not only provide daily fresh bread to the people in the region, but also work and livelihood. Together with our quality driven team of employees, we develop, improve and broaden the wholesome product range. Our customers can choose from more than 70 products that include: different kind of brown rye breads, seedy rolls, croissants, pretzels, sweet and savoury pastries. We partner up with businesses who appreciate the traditional procedures of our company, the region’s producers, as well as the public and act accordingly themselves. Thank you for your trust and your support of the tradition. 